Keto Italian Meatballs

Who doesn't miss bread when eating a low-carbohydrate or ketogenic diet. This recipe is perfect for those wanting to fill that need. There are so many options. It can be used to make anything as simple as a grilled cheese sandwich or substitute as a toasted bun for hamburger sliders or even spread some garlic butter on it and broil for some delicious garlic bread

1 lb Ground Beef

1 lb Sweet Italian Sausage

1/4 Cup Psyllium Husk

2 Large Eggs

1 tsp Kosher Salt

1 tsp Black Pepper

1/2 tsp Onion powder

1/2 tsp Garlic Powder

1 tsp Italian Seasoning

1.5 Tbl Olive or Avocado oil for searing in the skillet

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Mix the Ground Beef and Italian Sausage together to get well incorporated. Next, add in the eggs and all the dry ingredients. Portion into 2oz meatballs. Sear the meatballs in a hot skillet with some olive oil or avocado oil. Transfer to a baking sheet and put into a preheated oven at 350F for 25 minutes or until internal temp reads 145F.

Transfer your meatballs into a pan of your marinara sauce of choice. I use RAO's and let simmer on low for 15 minutes. Dish up and sprinkle with Parmesan Cheese.